Orenthal James APA - Beer Recipe - Brewer's Friend

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Orenthal James APA

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Brew Brotha
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.060
1.017
5.7%
99.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 4.37 12.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 3.84 9.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 3.31 58.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 51.87 9.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 4.37 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.1 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 15 min 25.78 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.52 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Cal. Chloride (CaCl) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4.5      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Calcium - 44.5
Sodium - 26.3
Chloride - 40.5
Sulfate - 38.5
Alkalinity - 207.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel.

Still toying with the recipe in hopes of making it 5.5-6% abv

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  • Last Updated: 2016-11-30 05:02 UTC