Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 3.4 | 45.5% | |
5 kg | German - Pilsner | 38 | 1.6 | 45.5% | |
1 kg | American - Wheat | 38 | 1.8 | 9.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 60 min | 36.69 | 33.3% | |
50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.97 | 33.3% | |
50 g | Citra | Pellet | 11 | Boil | 1 min | 1.34 | 33.3% | |
150 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Sparge | -- | 68 °C | 90 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 38.14 L and adding 0.36 L sparge/top-off. | 38.5 |
Strike water volume at mash thickness of 3.5 L/kg | 38.5 |
Mash volume with grains | 45.8 |
Grain absorption losses | -11 |
Remaining sparge water volume | 37.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.5 L) | 64 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 57.6 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 75.9 |
Equipment Profile Used: | System Default |