APA Grão - Beer Recipe - Brewer's Friend

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APA Grão

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cervejaria Grão
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 1st 2016
1.049
1.013
4.8%
40.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 45.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 36.69 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.34 33.3%
150 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 57.6 L) 50
Estimated amount in fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

1.044g inicio fervura
10.51g OG fim fervura

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  • Last Updated: 2016-11-17 19:02 UTC