Mosaic Promise SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Promise SMaSH

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RMR
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 1st 2016
1.053
1.010
5.7%
51.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 97.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Boil 60 min 30.35 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Boil 20 min 18.38 15%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Boil 1 min 2.62 30%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Irish Moss Fining Boil 10 min.
4.40 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 6       Amount: oz.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Acid Adjust with 10.5 ml Lctic Recirculate Infusion -- 153 °F 60 min
2 gal Acid Adjust all sparge water with 7.5 ml Lactic & Mash Out to 168 deg Infusion -- 165 °F 10 min
8.1 gal Acid Adjust & Fly Sparge Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Mosaic Promise SMaSH" American Pale Ale beer recipe by RMR. All Grain, ABV 5.71%, IBU 51.35, SRM 4.99, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
1,318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 01:17 UTC