Foam & Fury Confederate Mosaic APA - Beer Recipe - Brewer's Friend

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Foam & Fury Confederate Mosaic APA

193 calories 16.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 31st 2016
1.059
1.010
6.5%
74.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 64.2%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 9.4%
5 lb American - Vienna5 lb Vienna 35 4 9.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.5%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 44.94 42.9%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.96 28.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each whirl floc Water Agt Boil 15 min.
2.50 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.86 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 9.47 gal (37.86 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.3 qt/lb 17.23 68.9  
Mash volume with grains 21.47 85.9  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume 18.65 74.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 29 116  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 27.5 g | 110 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 24.55 98.2  
Total: 35.88 143.5
Equipment Profile Used: System Default
 
Notes

Great summer IPA with flavor with a low ABV

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  • Last Updated: 2022-07-04 14:16 UTC