JZ - Hop Hammer DIPA - Beer Recipe - Brewer's Friend

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JZ - Hop Hammer DIPA

241 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday July 28th 2016
1.079
1.012
8.8%
314.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Australian - Ale Malt - Barrett Burston7 kg Australian - Ale Malt - Barrett Burston 35.6 2.9 85.8%
0.23 kg German - Wheat Malt0.23 kg Wheat Malt 37 2 2.8%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 2.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 8.6%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Warrior69 g Warrior Hops Pellet 15.8 Boil 90 min 131.67 12.6%
69 g Chinook69 g Chinook Hops Pellet 11.1 Boil 90 min 92.5 12.6%
34 g Simcoe34 g Simcoe Hops Pellet 13.2 Boil 45 min 46.51 6.2%
34 g Columbus34 g Columbus Hops Pellet 15 Boil 30 min 44.25 6.2%
77 g Centennial77 g Centennial Hops Pellet 10 Whirlpool at 77 °C 0 min 14.1%
34 g Simcoe34 g Simcoe Hops Pellet 13.2 Whirlpool at 77 °C 0 min 6.2%
111 g Columbus111 g Columbus Hops Pellet 15 Dry Hop 4 days 20.3%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 4 days 10.9%
60 g Simcoe60 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 10.9%
548 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.1 L Mash Temperature -- 66 °C 60 min
Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.98 L. Suggest reducing initial strike volume to 40.48 L and adding 0.58 L sparge/top-off. 41.1
Strike water volume 41.1
Mash volume with grains (equipment estimates 46 L) 46
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume 32.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 41.1  
Equipment Profile Used: System Default
"JZ - Hop Hammer DIPA" American IPA beer recipe by Jamil Zainasheff. BIAB, ABV 8.82%, IBU 314.93, SRM 7.63, Fermentables: (Australian - Ale Malt - Barrett Burston, Wheat Malt, CaraMunich I, Cane Sugar) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2016-08-31 01:16 UTC