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75 Phat Tyre amber ale

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JJP
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday July 23rd 2016
1.061
1.012
6.5%
49.99
11.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich - (late addition) 42 8 75%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 40.24 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 9.74 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 2.45 9.8  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.34 5.4  
Fermenter Volume 1.34 5.4  
Top off amount 3.66 14.6  
Target batch size 5 20  
Total: 6.2 24.8
Author: JJP, Method: Extract, Style: Belgian Pale Ale, ABV 6.5%, IBU 49.99, SRM 11.16, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2016-09-17 16:11 UTC