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PDG Pale Ale

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 4.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Great Fermentations
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 17th 2016
1.052
1.015
4.86%
40.25
5.92
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.6%
0.38 lb American - Munich - Light 10L0.38 lb Munich - Light 10L 33 10 3.6%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 3.6%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.13 lb American - Aromatic Malt0.13 lb Aromatic Malt 35 20 1.2%
10.52 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 15 min 8.86 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 15.03 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 7 min 9.9 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 6.46 40%
 
Mash Guidelines
Amount Description Type Temp Time
5.26 gal Infusion 149 °F 60 min
2.98 gal Mash Out Infusion 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5.50 each SMB Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.32 29.3  
Strike water volume at mash thickness of 2 qt/lb 5.26 21  
Remaining sparge water volume 2.06 8.2  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.75 23  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.25 17  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 4.16 16.6  
Total: 7.32 29.3
Author: Great Fermentations, Method: All Grain, Style: American Pale Ale, ABV 4.86%, IBU 40.25, SRM 5.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, White Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Centennial, Simcoe, Warrior, Cascade) Other: (Irish Moss, SMB, Gypsum, Lactic Acid 88%)
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  • Last Updated: 2016-07-17 17:24 UTC