Belgian Blonde - 42L - Beer Recipe - Brewer's Friend

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Belgian Blonde - 42L

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happy Homebrewer
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 16th 2016
1.059
1.014
6.1%
22.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 95.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Sterling56 g Sterling Hops Pellet 8.7 Boil 30 min 22.33 100%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
12 g Calcium Chloride Water Agt Mash 90 min.
100 g Acidulated Malt Water Agt Mash 90 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash Infusion -- 67 °C 90 min
25 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 60.5  
Equipment Profile Used: System Default
"Belgian Blonde - 42L" Belgian Blond Ale beer recipe by Happy Homebrewer. All Grain, ABV 6.11%, IBU 22.33, SRM 6.34, Fermentables: (Golden Promise, Abbey Malt) Hops: (Sterling) Other: (Gypsum, Epsom Salt, Calcium Chloride, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 04:49 UTC