Belgian Blonde - 42L
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Sterling56 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
22.33 |
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Sterling (Pellet) 56 g Sterling (Pellet) Hops |
|
22.33 |
100% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
100 g |
Acidulated Malt
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
25 L |
Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
35.7 |
Mash volume with grains
|
43.2 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48 L)
|
48.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
60.5
|
Equipment Profile Used: |
System Default |
"Belgian Blonde - 42L" Belgian Blond Ale beer recipe by Happy Homebrewer. All Grain, ABV 6.11%, IBU 22.33, SRM 6.34, Fermentables: (Golden Promise, Abbey Malt) Hops: (Sterling) Other: (Gypsum, Epsom Salt, Calcium Chloride, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 04:49 UTC