Buckwheat-Honey Oatmeal Stout - Beer Recipe - Brewer's Friend

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Buckwheat-Honey Oatmeal Stout

203 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam Dalton
Calories: 203 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 16th 2016
14.8 °P
5.8 °P
4.9%
64.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 59.3%
0.25 lb Honey (Buckwheat)0.25 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 14.8%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 7.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 7.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 3.7%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Chinook0.05 oz Chinook Hops Pellet 11.1 Boil 90 min 19.73 20.8%
0.09 oz Northern Brewer0.09 oz Northern Brewer Hops Pellet 9.8 Boil 90 min 31.35 37.5%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 9.8 Boil 30 min 12.51 20.8%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 9.8 Boil 1 min 0.7 20.8%
0.24 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.54 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.75 3  
Going into fermentor 0.75 3  
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven

http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference.

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  • Last Updated: 2016-10-03 16:43 UTC