Chinook-Centennial IPA - Beer Recipe - Brewer's Friend

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Chinook-Centennial IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: audun Meland
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 14th 2016
1.059
1.010
6.4%
56.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 90.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 110.58 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 60 min 20.73 17.9%
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 15 min 20.95 21.4%
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 5 min 8.42 21.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.01 14.3%
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 1 min 1.82 21.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 3.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each profloc Fining Mash 15 min.
0.25 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: fat      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
32 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 25.6 L) 22
Estimated amount in fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"Chinook-Centennial IPA" American IPA beer recipe by audun Meland. BIAB, ABV 6.41%, IBU 56.92, SRM 16.81, Fermentables: (Pale 2-Row, Cara 45L) Hops: (Cascade, Chinook, Centennial) Other: (profloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 20:22 UTC