Mordramelch
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Golden Promise | 37 | 6.51 | 91.8% | |
0.30 kg | United Kingdom - Crystal 70L | 34 | 185.3 | 6.1% | |
0.10 kg | United Kingdom - Crystal 90L | 33 | 238.67 | 2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Target | Leaf/Whole | 11.2 | Boil | 60 min | 26.56 | 23.1% | |
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 8.83 | 38.5% | |
50 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 10 min | 8.31 | 38.5% | |
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Protafloc | Fining | Boil | 10 min. | |
1 g | Yeast nutrient | Other | Boil | 10 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Method: sugar Amount: 6g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Add 0.5 tsp of CaCl2 and 1.2 tsp of CaSO4 to mash. Add 0.5 tsp of lactic acid to mash and 0.75 tsp to sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Add 18L of 73 degree water | Infusion | -- | 67 °C | 60 min |
8 L | Mash out to 77 degrees | Infusion | -- | 77 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 22.5 L) | 23.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.8 |
Equipment Profile Used: | System Default |