Barfotabryggarnas Best Bitter - Beer Recipe - Brewer's Friend

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Barfotabryggarnas Best Bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe GĂ„rdsbryggeri
Hop Utilization: 75%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 13th 2016
1.045
1.013
4.2%
43.7
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 6.51 91.8%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 185.3 6.1%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.2 Boil 60 min 26.56 23.1%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.83 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 8.31 38.5%
130 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 0.5 tsp of CaCl2 and 1.2 tsp of CaSO4 to mash.

Add 0.5 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18L of 73 degree water Infusion -- 67 °C 60 min
8 L Mash out to 77 degrees Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.5 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Barfotabryggarnas Best Bitter" Best Bitter beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.2%, IBU 43.7, SRM 18.42, Fermentables: (Golden Promise, Crystal 70L, Crystal 90L) Hops: (Target, Fuggles, East Kent Goldings) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-02 10:06 UTC