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French Oak Honey Barleywine

458 calories 45.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created Tuesday July 12th 2016
1.136
1.033
16.1%
68.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 25.5%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.9%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.9%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 7.3%
2 lb Honey2 lb Honey 42 2 7.3%
3.50 lb Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 46 0.5 12.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 10.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 3.6%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 10.9%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 40.52 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.93 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.96 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz French oak chips soaked in cognac Flavor Secondary 999 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.8
 
Notes

3 more lbs amber lme
2 more lb dextrose
.5oz more Kent golding hops 30 min boil
0.5 oz more cascade hops at 15 min boil

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  • Last Updated: 2016-07-24 21:33 UTC