Childlike Sense of Wonder #7 - Beer Recipe - Brewer's Friend

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Childlike Sense of Wonder #7

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd and Tim
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday July 9th 2016
1.078
1.020
7.6%
69.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 6.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 7.6 2.9%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.06 3.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 7.83 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.3 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 11.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 20 min 35.13 23.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 8 days 23.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 23.4%
8.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Childlike Sense of Wonder #7" American IPA beer recipe by Todd and Tim. All Grain, ABV 7.64%, IBU 69.92, SRM 5.67, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Rolled Oats) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 00:45 UTC