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King of the Faries Wheat

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday July 8th 2016
1.057
1.018
5.06%
18.49
5.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 43.5%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
8 oz German - Carapils8 oz Carapils 35 1.3 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.68 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 qt Infusion 156 °F 60 min
20 qt Fly Sparge 200 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.26 33.1
 
Notes

Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20

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  • Last Updated: 2016-10-07 14:41 UTC