| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
| 5 lb | Flaked Wheat | 34 | 2 | 43.5% | |
| 8 oz | American - Munich - Light 10L | 33 | 10 | 4.3% | |
| 8 oz | German - Carapils | 35 | 1.3 | 4.3% | |
| 8 oz | Belgian - CaraVienne | 34 | 20 | 4.3% | |
| 11.5 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 15.68 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.81 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 17.25 qt | Infusion | 156 °F | 60 min | |
| 20 qt | Fly Sparge | 200 °F | 30 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.26 | 33.1 |
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume | 3.95 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Amount going into kettle | 6.58 | 26.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5 | 20 |
| Total: | 8.26 | 33.1 |
