Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.79 L. Suggest reducing initial water volume to 45.4 L and adding 39.39 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 122.62 L. Suggest reducing initial water volume to 33.38 L and adding 77.22 L sparge/top-off.
|
110.6 |
Heat water added to kettle (equipment estimates 105.4 L)
|
110.6 |
Mash volume with grains (equipment estimates 105.4 L)
|
122.6 |
Grain absorption losses (steeping)
|
-19.7 |
Hops absorption losses (steeping)
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 84.8 L)
|
90 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume
|
78 |
Going into fermentor
|
78 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
110.6
|
Equipment Profile Used: |
System Default |