Dr Geert
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
20 min |
5.46 |
50% |
80 g |
Sorachi Ace80 g Sorachi Ace Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
20 min |
25.09 |
50% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Unwaxed Lemon Zest
|
|
Other |
Whirlpool |
20 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
16 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8 L |
|
Infusion |
-- |
64 °C |
60 min |
18.5 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11.3 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
25 |
Boil off losses
|
-7.1 |
Post boil Volume
|
22.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
22 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Dr Geert" Saison beer recipe by Matt Hazley. All Grain, ABV 5.28%, IBU 30.55, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Saaz, Sorachi Ace) Other: (Unwaxed Lemon Zest, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 21:14 UTC