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Star Dicks - Coffee IPA

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday July 4th 2016
1.056
1.013
5.62%
59.66
7.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.51 15.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 20.6 21.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 13.56 42.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb Coffee Beans Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
 
Notes

This was way too much coffee and for way too long. Don't brew this unless you like carbonated coffee. It completely drowns out the beer, hops, yeast, and anything else you can think of

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  • Last Updated: 2017-04-24 18:41 UTC