Blazing World - Beer Recipe - Brewer's Friend

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Blazing World

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vic C.
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 28th 2016
1.065
1.011
7.0%
91.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 80.5%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 17.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
1.50 oz American - Blackprinz1.5 oz Blackprinz 36 500 0.6%
14.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 50.72 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.69 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.24 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.36 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.29 21.2  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Blazing World" American IPA beer recipe by Vic C.. All Grain, ABV 6.99%, IBU 91.02, SRM 14.07, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Blackprinz) Hops: (Warrior, Simcoe, Mosaic, Nelson Sauvin)
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  • Last Updated: 2017-06-26 15:08 UTC