Kettle Sour Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kettle Sour Saison

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 25th 2016
1.055
1.010
5.9%
22.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16 Boil 15 min 15.66 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16 Boil 5 min 6.29 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Kettle Sour Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.88%, IBU 21.95, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light) Hops: (Jarrylo)
Last Updated and Sharing
 
2,238
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 16:03 UTC