Sessh - Beer Recipe - Brewer's Friend

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Sessh

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 23rd 2016
1.044
1.009
4.7%
53.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Motor CIty Pale50 lb Motor CIty Pale 38 3.75 81.3%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 4.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 6.5%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 First Wort 0 min 7.67 9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 19.22 9%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Boil 30 min 11.63 10.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 9.76 18%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.53 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 180 °F 1 min 0.46 4.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 7 min 4.49 6.7%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 7 days 36%
44.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike- 14G
Sparge- 45 G

Gyspum- 45
Cal Chloride- 25
Phos- 10ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.57 gal (182.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.57 gal (134.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 6.98 gal (27.9 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 1 qt/lb 14.38 57.5  
Mash volume with grains 18.98 75.9  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume (equipment estimates 38.34 g | 153.3 qt) 39.77 159.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 45.57 g | 182.3 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 43.11 172.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 43 172  
Total: 54.14 216.6
Equipment Profile Used: System Default
"Sessh" American IPA beer recipe by IamScott. All Grain, ABV 4.66%, IBU 53.77, SRM 6.17, Fermentables: (Motor CIty Pale, Bonlander Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade, Centennial, Amarillo, Citra)
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  • Last Updated: 2017-07-08 12:49 UTC