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Birarzu Pump King Ale

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Onur Kocamaz
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday June 23rd 2016
1.053
1.009
5.8%
22.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 58%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 29%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.69 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.82 71.4%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 60 min
20 L mash out Temperature 75 °C 10 min
8 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
4 g Cinnamon Stick Spice Boil 5 min.
4 g Ground Ginger Spice Boil 5 min.
4 g Vanilla Pod Spice Boil 5 min.
4 g Crushed Whole Cloves Spice Boil 5 min.
4 g nutmeg Spice Boil 5 min.
400 g Pumpkin Canned Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
8.2 gr Gypsum
6.6 gr Calcium Chloride
2.5 gr Magnesium Chloride
8 gr Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.18 20.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.7 10.8  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.87 27.5  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Birarzu Pump King Ale" Spice, Herb, or Vegetable Beer recipe by Onur Kocamaz. All Grain, ABV 5.83%, IBU 22.51, SRM 6.42, Fermentables: (Pale Ale, Cara Malt, Wheat Malt, Rice Hulls, Melanoidin, Pumpkin (fresh)) Hops: (Magnum, Perle) Other: (Protofloc, Cinnamon Stick, Ground Ginger, Vanilla Pod, Crushed Whole Cloves , nutmeg, Pumpkin Canned)
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  • Last Updated: 2017-11-21 08:42 UTC