Birarzu Pump King Ale - Beer Recipe - Brewer's Friend

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Birarzu Pump King Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Onur Kocamaz
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 23rd 2016
1.053
1.009
5.8%
22.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 58%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 29%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.69 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 4.82 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
4 g Cinnamon Stick Spice Boil 5 min.
4 g Ground Ginger Spice Boil 5 min.
4 g Vanilla Pod Spice Boil 5 min.
4 g Crushed Whole Cloves Spice Boil 5 min.
4 g nutmeg Spice Boil 5 min.
400 g Pumpkin Canned Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
8.2 gr Gypsum
6.6 gr Calcium Chloride
2.5 gr Magnesium Chloride
8 gr Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
20 L mash out Temperature -- 75 °C 10 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Birarzu Pump King Ale" Spice, Herb, or Vegetable Beer recipe by Onur Kocamaz. All Grain, ABV 5.83%, IBU 22.51, SRM 6.42, Fermentables: (Pale Ale, Cara Malt, Wheat Malt, Rice Hulls, Melanoidin, Pumpkin (fresh)) Hops: (Magnum, Perle) Other: (Protofloc, Cinnamon Stick, Ground Ginger, Vanilla Pod, Crushed Whole Cloves , nutmeg, Pumpkin Canned)
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  • Last Updated: 2017-11-21 08:42 UTC