Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 23rd 2016
1.053
1.012
5.4%
33.6
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 76.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 7.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.92 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.67 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Irish red ale" American Pale Ale beer recipe by JohnHughes. All Grain, ABV 5.37%, IBU 33.6, SRM 14.69, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2019-03-31 14:16 UTC