Folke's Finest Puppy Bitter IV - Beer Recipe - Brewer's Friend

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Folke's Finest Puppy Bitter IV

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.048
1.010
5.0%
41.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 75.3%
300 g Torrified Wheat300 g Torrified Wheat 36 3.84 6.5%
200 g Cane Sugar200 g Cane Sugar 46 4.3%
200 g Flaked Barley200 g Flaked Barley 32 4.37 4.3%
150 g Finland - Crystal Malt 50150 g Crystal Malt 50 35 49.21 3.2%
150 g Finland - Cara Plus 150150 g Cara Plus 150 35 150.61 3.2%
150 g Finland - Crystal Malt 100150 g Crystal Malt 100 35 99.91 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 32.23 47.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.6 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers sugar       Amount: 50g       CO2 Level: 1.5 Volumes
 
Target Water Profile
Mosher's optimal bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Add to mash water 20g gypsum, 9g epsom salt and 3g table salt.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MP4K7GY
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70.5C strike Infusion -- 66 °C 90 min
13 L 78C water Sparge -- 77 °C 10 min
Starting Mash Thickness: 4.05 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.4 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 31.2  
Equipment Profile Used: System Default
"Folke's Finest Puppy Bitter IV" Strong Bitter beer recipe by Juho_L. All Grain, ABV 5%, IBU 41.82, SRM 14.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar, Flaked Barley, Crystal Malt 50, Cara Plus 150, Crystal Malt 100) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:31 UTC