Berry Nice Summer Wheat - Beer Recipe - Brewer's Friend

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Berry Nice Summer Wheat

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 21st 2016
1.065
1.013
6.8%
16.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 36.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
12 oz Raspberry12 oz Raspberry - (late boil kettle addition) 3.15 0 5.5%
12 oz Blackberry12 oz Blackberry - (late boil kettle addition) 3.6 0 5.5%
12 oz Blueberry12 oz Blueberry - (late boil kettle addition) 4.95 0 5.5%
32 oz Strawberry32 oz Strawberry - (late boil kettle addition) 3.15 0 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.82 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.68 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Berry Nice Summer Wheat" Fruit Beer recipe by Eric1Mess. BIAB, ABV 6.76%, IBU 16.5, SRM 8.67, Fermentables: (Wheat, Rye, Honey Malt, Flaked Rye, Raspberry, Blackberry, Blueberry, Strawberry) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 23:09 UTC