Dry Stout 1 gal - Beer Recipe - Brewer's Friend

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Dry Stout 1 gal

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Efficiency: 70% (brew house)
Source: Jerry
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 23rd 2013
1.046
1.013
4.3%
42.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 kg United Kingdom - Maris Otter Pale0.57 kg Maris Otter Pale 38 3.75 69.7%
0.17 kg Flaked Barley0.165 kg Flaked Barley 32 2.2 20.2%
0.08 kg American - Roasted Barley0.083 kg Roasted Barley 33 300 10.1%
0.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.63 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Water calc: X3GRMNP
Add 2g Chalk
Add 2g Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 Infusion -- 49 °C 15 min
2.8 Infusion -- 65.5 °C 60 min
4.8 Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 9.3
Mash volume with grains (equipment estimates 11.8 L) 9.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Finely grind up roasted barley to get this to the required darkness and flavor.

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  • Public: Yup, Shared
  • Last Updated: 2013-03-01 20:43 UTC