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House IPA #1

235 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday June 18th 2016
1.071
1.016
7.22%
95.73
4.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 14.1 First Wort   14.46 9.1%
0.5 oz German magnum0.5 oz German magnum Hops Pellet 13.2 Boil 60 min 22.35 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 15.58 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.04 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 17.31 18.2%
1.5 oz Citra1.5 oz Citra Hops Pellet 14.1 Boil 0 min 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.71 14.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.33 37.3
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 95.73, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Rye) Hops: (Citra, German magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 19:34 UTC