Blé Américaine - Beer Recipe - Brewer's Friend

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Blé Américaine

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 18th 2016
1.052
1.009
5.7%
58.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 60.6%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 36.4%
0.13 kg Flaked Barley0.125 kg Flaked Barley 32 2.2 3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.7 Boil 60 min 37.78 12.6%
9 g Amarillo9 g Amarillo Hops Pellet 7.7 Boil 10 min 4.15 6.3%
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 10 min 3.81 3.5%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 5 min 3.32 9.8%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 5 min 6.92 9.8%
9 g Amarillo9 g Amarillo Hops Pellet 7.7 Boil 1 min 0.49 6.3%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 1 min 0.72 9.8%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 1 min 1.5 9.8%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 1 days 12.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 1 days 9.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 9.8%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Monopalier Infusion -- 64 °C 60 min
15 L Batch Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 28  
Equipment Profile Used: System Default
"Blé Américaine" American Wheat Beer recipe by Emmanuel Langevin. All Grain, ABV 5.71%, IBU 58.69, SRM 3.7, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley) Hops: (Magnum, Amarillo, Cascade, Galaxy, Citra, East Kent Goldings, Nelson Sauvin)
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  • Last Updated: 2016-11-19 04:25 UTC