B&W's King Charles the Thirst (again) - Beer Recipe - Brewer's Friend

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B&W's King Charles the Thirst (again)

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 14th 2016
1.044
1.010
4.5%
25.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Red X4.5 kg Red X 36 12 55.6%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 33.3%
0.60 kg United Kingdom - Extra Dark Crystal 120L0.6 kg Extra Dark Crystal 120L 33 120 7.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.7%
8.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 18.65 40%
20 g Columbus20 g Columbus Hops Leaf/Whole 15.3 Boil 10 min 6.76 40%
10 g Columbus10 g Columbus Hops Leaf/Whole 15.3 Boil 0 min 20%
50 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57  
Equipment Profile Used: System Default
"B&W's King Charles the Thirst (again)" Irish Red Ale beer recipe by Ben and Warren. All Grain, ABV 4.46%, IBU 25.41, SRM 16.73, Fermentables: (Red X, Maris Otter Pale, Extra Dark Crystal 120L, Special B) Hops: (Columbus)
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  • Last Updated: 2018-05-31 07:11 UTC