Red Wheat Cream Ale - Beer Recipe - Brewer's Friend

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Red Wheat Cream Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mattyboy
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 14th 2016
1.052
1.012
5.3%
14.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 45.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 34.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 45 min 13.1 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
san fransisco lager wyeast 2112
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 62 88 74 78
To mash water add 2 grams gypsum, 1.5 grams calcium chloride, 2 grams baking soda, 1 gram canning salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike water at 163F. add 2 grams gypsum, 1.5 grams calcium chloride, 2 grams baking soda, 1 gram canning salt Infusion -- 150 °F 60 min
16 qt add same salts as strike water Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.29 17.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Red Wheat Cream Ale" Cream Ale beer recipe by Mattyboy. All Grain, ABV 5.29%, IBU 14.89, SRM 14.59, Fermentables: (Red Wheat, Roasted Barley, Rice Hulls, Pilsner, Flaked Corn, Caramel / Crystal 120L) Hops: (Hallertau Hersbrucker, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:34 UTC