#24 Good Idea IPA - Beer Recipe - Brewer's Friend

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#24 Good Idea IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 11th 2016
1.077
1.015
8.2%
82.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.3%
0.63 lb American - Victory0.625 lb Victory 34 28 6.4%
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 92.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 60 min 31.8 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 45 min 18.84 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 30 min 15.77 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 11.35 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 5 min 4.56 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"#24 Good Idea IPA" Imperial IPA beer recipe by JMcNair. Partial Mash, ABV 8.23%, IBU 82.33, SRM 6.24, Fermentables: (Aromatic, Victory, Dry Malt Extract - Pilsen) Hops: (Warrior, Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-10-10 17:38 UTC