Enzo's Rochefort - Beer Recipe - Brewer's Friend

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Enzo's Rochefort

268 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 268 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 10th 2016
1.088
1.010
10.3%
29.9
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pilsner55 kg Pilsner 38 1.6 77.7%
5.40 kg German - CaraMunich II5.4 kg CaraMunich II 34 46 7.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 2.8%
5.50 kg Belgian Candi Sugar - Amber/Brown (60L)5.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
2 kg German - Carafa II2 kg Carafa II 32 425 2.8%
0.88 kg Belgian Candi Syrup0.88 kg Belgian Candi Syrup 45 225 1.2%
70.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g taurus110 g taurus Hops Pellet 15.5 Boil 120 min 22.17 29.7%
260 g hallertauer tradition260 g hallertauer tradition Hops Pellet 5 Boil 15 min 7.69 70.3%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g coriander Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.55 L. Suggest reducing initial water volume to 45.4 L and adding 132.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.36 L. Suggest reducing initial water volume to 2.32 L and adding 235.96 L sparge/top-off. 238.3
Strike water volume at mash thickness of 3.7 L/kg 238.3
Mash volume with grains 281.4
Grain absorption losses -65.3
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 177.6 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 192.5 L) 170
Estimated amount in fermentor 170
Total: 262.4  
Equipment Profile Used: System Default
"Enzo's Rochefort" Belgian Dark Strong Ale beer recipe by Brewer #43556. All Grain, ABV 10.31%, IBU 29.85, SRM 31.26, Fermentables: (Pilsner, CaraMunich II, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), Carafa II, Belgian Candi Syrup) Hops: (taurus, hallertauer tradition) Other: (coriander)
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  • Last Updated: 2016-06-12 09:08 UTC