Prom Night IIIPA - Beer Recipe - Brewer's Friend

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Prom Night IIIPA

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 9th 2016
1.090
1.014
10.0%
76.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 76.75 7.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 14.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 19.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
20.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
White Labs 007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 5.39 gal of water at 155 °F.

Mash at 145-148 °F for 90 min.

Vorlauf and later 3.3 gal in your first runnings.

Add 2.92 gal of sparge water at 168 °F.

Vorlauf and later 2.92 gal in your second runnings.

Your combined runnings should be 6.25 gal.

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  • Last Updated: 2017-11-06 14:32 UTC