Moments Left Undone Dark Sour Ale
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.78 |
100% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Saaz (Pellet) 13 g Saaz (Pellet) Hops |
|
2.78 |
100% |
13 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.07 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
8.94 |
35.8
|
Mash volume with grains
|
11.14 |
44.6
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt)
|
9.25 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.52 g | 50.1 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
18.19
|
72.8
|
Equipment Profile Used: |
System Default |
"Moments Left Undone Dark Sour Ale" Mixed-Fermentation Sour Beer recipe by Marsh Mash. All Grain, ABV 6.34%, IBU 2.78, SRM 28.66, Fermentables: (Pilsner, Wheat, Caramel / Crystal 60L, Aromatic, Chocolate, Flaked Oats, De-Bittered Black, Special B) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-08 05:13 UTC