5, 5, and 3 Pale Awesomeness - Beer Recipe - Brewer's Friend

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5, 5, and 3 Pale Awesomeness

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 8th 2016
1.052
1.010
5.6%
36.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 90.5%
1.88 lb American - Caramel / Crystal 40L1.875 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 4.2%
35.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.5 Boil 60 min 13.08 16.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.5 Boil 20 min 13.2 27.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.5 Whirlpool at 210 °F 0 min 9.7 55.6%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.23 qt). Suggest reducing strike water volume to 9.17 gal (36.68 qt) and adding 6.31 gal (25.23 qt) sparge/top-off. 15.48 61.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.48 61.9  
Mash volume with grains 18.31 73.2  
Grain absorption losses -4.42 -17.7  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.09 56.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 14 56  
Total: 16.17 64.7
Equipment Profile Used: System Default
"5, 5, and 3 Pale Awesomeness" American Pale Ale beer recipe by recreation brewery. All Grain, ABV 5.56%, IBU 35.98, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam) Hops: (Galaxy)
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  • Last Updated: 2016-06-21 19:58 UTC