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Smitty's Lawnmower

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday June 7th 2016
1.052
1.011
5.38%
39.99
5.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 76.9%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 7.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.7%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 7.7%
19.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 23.14 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Whirlpool at 194 °F 20 min 16.85 33.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 13 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.2 gal -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 12.1
Grain absorption losses -2.4
Starting boil volume 9.6
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 8
Total: 21  
Equipment Profile Used: System Default
Method: BIAB, Style: American Pale Ale, ABV 5.38%, IBU 39.99, SRM 5.28, Fermentables: (Pale 2-Row, CaraFoam, Acidulated Malt, CaraHell) Hops: (Centennial, Falconer's Flight) Other: (whirlfloc tab)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 19:27 UTC