| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Wheat | 38 | 1.8 | 68.2% | |
| 3.50 lb | German - Pilsner | 38 | 1.6 | 31.8% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.90 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 15.48 | 52.9% | |
| 0.40 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.1 | 23.5% | |
| 0.40 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.27 | 23.5% | |
| 1.70 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Wyeast Beer Nutrient Blend | Other | Boil | 20 min. |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil volume (equipment estimates 5.19 g | 20.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
