Beer Cellar Fantastic IPA - Beer Recipe - Brewer's Friend

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Beer Cellar Fantastic IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 4th 2016
1.060
1.013
6.2%
52.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 20 min 20.3 15.4%
20 g topaz20 g topaz Hops Pellet 15.5 Boil 10 min 13.95 15.4%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 6.68 15.4%
20 g topaz20 g topaz Hops Pellet 15.5 Boil 5 min 7.67 15.4%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 1 min 2.17 23.1%
20 g topaz20 g topaz Hops Pellet 15.5 Boil 1 min 1.66 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Beer Cellar Fantastic IPA" American IPA beer recipe by Brew. All Grain, ABV 6.17%, IBU 52.43, SRM 5.1, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Citra, topaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-10 09:12 UTC