Aecht Schlenkerla Rauchbier Clone - Beer Recipe - Brewer's Friend

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Aecht Schlenkerla Rauchbier Clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco Nilsson
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 3rd 2016
1.055
1.012
5.7%
22.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 94.3%
0.30 kg German - Carafa II0.3 kg Carafa II - (late boil kettle addition) 32 425 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Yakima Valley Hops - Fuggle37 g Fuggle Hops Pellet 5.2 Boil 60 min 22.94 100%
37 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31.2
Mash volume with grains (equipment estimates 37.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Aecht Schlenkerla Rauchbier Clone" Märzen beer recipe by Marco Nilsson. BIAB, ABV 5.73%, IBU 22.94, SRM 23.03, Fermentables: (Smoked Malt, Carafa II) Hops: (Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 16:35 UTC