Briksebu Single Hop Citra - Beer Recipe - Brewer's Friend

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Briksebu Single Hop Citra

177 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 29th 2016
1.058
1.011
6.2%
45.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 50%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13 Boil 60 min 23.18 23.1%
30 g Citra30 g Citra Hops Pellet 13 Boil 15 min 19.17 38.5%
30 g Citra30 g Citra Hops Pellet 13 Boil 2 min 3.27 38.5%
78 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Briksebu Single Hop Citra" American IPA beer recipe by Rune Holmen. Extract, ABV 6.21%, IBU 45.62, SRM 4.5, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2016-10-16 20:11 UTC