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Citralumbus

178 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: chlehb
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 23rd 2016
13.3 °P
3.5 °P
5.3%
51.63
6.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 45.5%
1 kg German - Vienna1 kg Vienna 37 4 30.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 19.7%
150 g German - CaraMunich I150 g CaraMunich I 34 39 4.5%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 14.62 4.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 5.3 4.5%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 10 min 13.25 13.6%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 5 min 8.74 13.6%
20 g Citra20 g Citra Hops Pellet 12.5 Aroma 5 min 9.71 18.2%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop 4 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 60 min
5 L Dunk sparge Sparge 20 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
3 g Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.02 28.1  
Grain absorption losses -1.82 -7.3  
Starting boil volume 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 7.02 28.1
Author: chlehb, Method: BIAB, Style: American Pale Ale, ABV 5.3%, IBU 51.63, SRM 6.29, Fermentables: (Pilsner, Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Citra) Other: (Irish Moss, Yeast Nutrient, Lactic Acid)
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  • Last Updated: 2016-09-11 16:49 UTC