Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | German - Pale Ale | 39 | 2.3 | 84.2% | |
0.30 kg | German - Pale Wheat | 39 | 1.5 | 5.3% | |
0.30 kg | German - Rye | 38 | 3.5 | 5.3% | |
0.30 kg | German - Melanoidin | 37 | 25 | 5.3% | |
5.70 kg / ₺₺ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 8.2 | Boil | 60 min | 26.92 | 14.8% | |
30 g | Goldings | Pellet | 4.5 | Boil | 5 min | 2.94 | 14.8% | |
20 g | Goldings | Pellet | 4.5 | Whirlpool at 90 °C | 10 min | 3.75 | 9.9% | |
50 g | Goldings | Plug | 4.5 | Dry Hop | 2 days | 24.6% | ||
8 g | Perle | Leaf/Whole | 8.2 | Boil | 20 min | 3.95 | 3.9% | |
15 g | Tomahawk | Leaf/Whole | 15 | Boil | 20 min | 13.55 | 7.4% | |
50 g | Saaz | Leaf/Whole | 3.5 | Dry Hop | 4 days | 24.6% | ||
203 g / ₺₺ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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₺₺ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Blanenska voda z vodovodu Ca+Mg=3.35 mmol/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | half: 16l - vystirka | Infusion | -- | 55 °C | 1 min |
16 L | half: 16l | Infusion | -- | 66 °C | 30 min |
16 L | half: 16l | Infusion | -- | 72 °C | 40 min |
16 L | full: 30l | Sparge | -- | 78 °C | 8 min |
Mash out: all 30l | Temperature | -- | 78 °C | -- | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 16 |
Mash volume with grains | 19.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 20.9 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 24 |
Total: | 36.6 |
Equipment Profile Used: | System Default |