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Blaser Goldings Saaz Ale

191 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vita
Share: <EMBED>
1.058
1.012
5.98%
51.12
6.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 84.2%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.3%
0.3 kg German - Rye0.3 kg Rye 38 3.5 5.3%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.3%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Perle30 g Perle HopsPellet8.2Boil60 min26.92
30 g Goldings30 g Goldings HopsPellet4.5Boil5 min2.94
20 g Goldings20 g Goldings HopsPellet4.5Whirlpool at 90 °C10 min3.75
50 g Goldings50 g Goldings HopsPlug4.5Dry Hop2 days
8 g Perle8 g Perle HopsLeaf/Whole8.2Boil20 min3.95
15 g Tomahawk15 g Tomahawk HopsLeaf/Whole15Boil20 min13.55
50 g Saaz50 g Saaz HopsLeaf/Whole3.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
16 Lhalf: 16l - vystirkaInfusion55 C1 min
16 Lhalf: 16lInfusion66 C30 min
16 Lhalf: 16lInfusion72 C40 min
16 Lfull: 30lSparge78 C8 min
--Mash out: all 30l Temperature78 C--
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Blanenska voda z vodovodu Ca+Mg=3.35 mmol/l
Mash Chemistry and Brewing Water Calculator
 
Notes
Necekane velka efektivita pivovaru. zase to vyslo prilis stupnovity:)

OG: 14.3 ~ 1057
FG: 7.1
after correction FG: 1009

silny dry hopping:
zpc: 52 g

Vysledek OK
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View Count: 1995
Brew Count: 0
Last Updated: 2017-06-13 20:11 UTC