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Big Pink (February 2019)

227 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reilly Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday May 21st 2016
1.069
1.013
7.3%
32.05
27.66
5.09
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 53.8%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 23.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 60 min 12.29 33.3%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 30 min 11.57 33.3%
0.5 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10.2 Boil 15 min 8.19 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Sparge Sparge 160 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Grapfruit Peels Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Grapefruit Syrup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 2.1 qt/lb 6.83 27.3  
Remaining sparge water volume 1.61 6.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.43 33.7
Author: Reilly Brewing, Method: All Grain, Style: American Porter, ABV 7.3%, IBU 32.05, SRM 27.66, Fermentables: (Caramel / Crystal 20L, CaraMunich II, Honey Malt) Hops: (Cascade, Centennial, Falconer's Flight) Other: (Grapfruit Peels)
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  • Last Updated: 2019-02-24 03:56 UTC