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Premium Bitter

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Thursday May 12th 2016
1.048
1.012
4.76%
18.65
9.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 83.9%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 16.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 2.48 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.82 7.3  
Fermenter Volume 1.82 7.3  
Top off amount 3.18 12.7  
Target batch size 5 20  
Total: 5.78 23.1
Author: Billy Norris, Method: Extract, Style: Special/Best/Premium Bitter, ABV 4.76%, IBU 18.65, SRM 9.41, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Amber) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-09-17 16:11 UTC