#3 - Barleg's - Beer Recipe - Brewer's Friend

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#3 - Barleg's

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday February 15th 2013
1.063
1.018
5.9%
41.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 66.7%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 33.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 39.47 76.9%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.12 23.1%
13 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 7.9
Mash volume with grains (equipment estimates 13.7 L) 8.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"#3 - Barleg's" English IPA beer recipe by olivier.abz. BIAB, ABV 5.94%, IBU 41.59, SRM 5.9, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-15 23:00 UTC