Dorada pampeana - Beer Recipe - Brewer's Friend

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Dorada pampeana

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mauricio
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 6th 2016
1.054
1.017
4.8%
20.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 82%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 4.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 1.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 1.6%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 1.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 1.6%
2 kg Maltodextrin2 kg Maltodextrin 39 0 6.6%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 8 32.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 30 min 7.85 32.6%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 0 min 4.48 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cordoba argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 22 2 38 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.85 L. Suggest reducing initial water volume to 45.4 L and adding 86.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 74.4 L) 72.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 131.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 125.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 125
Total: 158.1  
Equipment Profile Used: System Default
"Dorada pampeana" Blonde Ale beer recipe by mauricio. All Grain, ABV 4.8%, IBU 20.33, SRM 5.23, Fermentables: (Pilsner, Flaked Oats, Caramel Pils, CaraMunich I, Aromatic Malt, CaraAmber, Maltodextrin) Hops: (Cascade)
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  • Last Updated: 2018-10-09 17:28 UTC