Dunkler Weizenbock 52 Grad Nord - Beer Recipe - Brewer's Friend

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Dunkler Weizenbock 52 Grad Nord

204 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: Heiko
Calories: 204 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 5th 2016
15.3 °P
2.2 °P
7.1%
25.9
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.68 kg German - Wheat Malt1.68 kg Wheat Malt 37 3.84 62.6%
0.54 kg German - Pilsner0.544 kg Pilsner 38 2.77 20.3%
0.16 kg German - CaraHell0.16 kg CaraHell 34 27.86 6%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 121.26 11.2%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mittelfrüh23 g Mittelfrüh Hops Pellet 2.7 Boil 45 min 22.28 60.5%
15 g Mittelfrüh15 g Mittelfrüh Hops Leaf/Whole 2.7 Aroma 10 min 3.62 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Einmaischen Infusion -- 37 °C 5 min
12 L Infusion -- 45 °C 10 min
12 L Eiweiss Infusion -- 52 °C 10 min
12 L Maltose Infusion -- 62 °C 30 min
12 L Dextrin Infusion -- 72 °C 30 min
Starting Mash Thickness: 4.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 11.9
Mash volume with grains 13.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 5.1 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Going into fermentor 7.5
Total: 16.6  
Equipment Profile Used: System Default
"Dunkler Weizenbock 52 Grad Nord" Weissbier beer recipe by Heiko. All Grain, ABV 7.05%, IBU 25.9, SRM 24.51, Fermentables: (Wheat Malt, Pilsner, CaraHell, Caramel Wheat) Hops: (Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 10:14 UTC