marco@ormgas.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 3.4 | 79.4% | |
0.60 kg | Belgian - Special B | 34 | 115 | 9.5% | |
0.40 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 6.3% | |
0.30 kg | Brown Sugar | 45 | 15 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Perle | Pellet | 9 | Boil | 60 min | 13.64 | 50% | |
14 g | Perle | Pellet | 9 | Boil | 30 min | 10.48 | 50% | |
28 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 29 |
Mash volume with grains (equipment estimates 35.6 L) | 32.7 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29 |
Equipment Profile Used: | System Default |