Belgian Hubble - Beer Recipe - Brewer's Friend

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Belgian Hubble

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.078
1.016
8.1%
24.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 79.4%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 9.5%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 9 Boil 60 min 13.64 50%
14 g Perle14 g Perle Hops Pellet 9 Boil 30 min 10.48 50%
28 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 29
Mash volume with grains (equipment estimates 35.6 L) 32.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Belgian Hubble" Belgian Dubbel beer recipe by marco@ormgas.com. BIAB, ABV 8.06%, IBU 24.12, SRM 21.16, Fermentables: (Pale Ale, Special B, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-11 18:32 UTC