| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.6% | |
| 12 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 18.8% | |
| 26 oz | American - Wheat | 38 | 1.8 | 40.6% | |
| 64 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Centennial | Pellet | 10 | Boil | 60 min | 27.13 | 15% | |
| 2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 85% | ||
| 66.70 g / $ 0.00 | ||||||||
| Imperial Yeast - B56 Rustic | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 165 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.5 | 6 |
| Mash volume with grains | 1.82 | 7.3 |
| Grain absorption losses | -0.5 | -2 |
| Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) | 2.9 | 11.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.51 g | 18.1 qt) | 3.65 | 14.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.4 | 17.6 |
| Equipment Profile Used: | System Default | |
