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SMASH II

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.19 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shane Snead
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Sunday May 1st 2016
1.043
1.009
4.5%
62.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale Ale32 lb Pale Ale 37 3.5 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 50.48 60%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 12.2 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MY PERFECT WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 160 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26 gal (104 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 14 gal (56 qt) sparge/top-off. 23.44 93.8  
Strike water volume (equipment estimates 22.44 g | 89.8 qt) 23.44 93.8  
Mash volume with grains (equipment estimates 25 g | 100 qt) 26 104  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 19.19 76.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 23.44 93.8
Equipment Profile Used: System Default
"SMASH II" American Pale Ale beer recipe by Shane Snead. BIAB, ABV 4.52%, IBU 62.68, SRM 5.55, Fermentables: (Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 16:23 UTC