Bakke Brygg Tsjekkisk Pilsner 25 l
169 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
Weyermann Bohemian Pilsner5.3 kg Weyermann Bohemian Pilsner |
|
38 |
1.87 |
93% |
|
0.40 kg |
Weyermann Carapils0.4 kg Weyermann Carapils |
|
35 |
2.25 |
7% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
32.55 |
44.4% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.43 |
27.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.3 |
27.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
|
41.28 |
100% |
|
180 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.25 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
9 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
170 B cells required
|
|
|
WLP802 Czech Budejovice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
170 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
|
Mash volume with grains
|
24.6 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 20.2 L)
|
13.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.5 L)
|
28 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.6
|
| Equipment Profile Used: |
System Default |
"Bakke Brygg Tsjekkisk Pilsner 25 l" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 5.35%, IBU 41.28, SRM 3.65, Fermentables: (Weyermann Bohemian Pilsner, Weyermann Carapils) Hops: (Saaz) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 19:35 UTC
