Bakke Brygg Tsjekkisk Pilsner 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Tsjekkisk Pilsner 25 l

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 1st 2016
1.055
1.014
5.4%
41.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann Bohemian Pilsner5.3 kg Weyermann Bohemian Pilsner 38 1.87 93%
0.40 kg Weyermann Carapils0.4 kg Weyermann Carapils 35 2.25 7%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.3 Boil 60 min 32.55 44.4%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 15 min 5.43 27.8%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 5 min 3.3 27.8%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
1.25 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
WLP802 Czech Budejovice
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Bakke Brygg Tsjekkisk Pilsner 25 l" Bohemian Pilsener beer recipe by Bakke Brygg. All Grain, ABV 5.35%, IBU 41.28, SRM 3.65, Fermentables: (Weyermann Bohemian Pilsner, Weyermann Carapils) Hops: (Saaz) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 19:35 UTC